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Staff information
Celina Estrada
Administration Assistant
- 15 years experience in Business Administration
- 15 years experience working in customer service
- 1 year experience in NSLP programs
Celina Estrada
Administration Assistant
HIRAM GONZALEZ
Tucson Kitchen Head Cook
- 10 years experience in school meal programs
- 10 years of supervising the Tucson kitchen daily food productions, food quality
- Certified in ServeSafe, food handlers’ card
HIRAM GONZALEZ
Tucson Kitchen Head Cook
Miriam Tizoc
School Customer Service Manager
- 24 years experience in customer service and training
- 10 years experience in school public relations and school meals program
- 15 years experience in hospitality and catering
Miriam Tizoc
School Customer Service Manager
Dale Ziegler
Business Operations Manager
- 20 years experience in General Management
- 15 years experience in catering services
- 5 years experience in NSLP, SBP and ASCSP
Dale Ziegler
Business Operations Manager
Armando Rodriguez
Regional School Meals Director
- 27 years experience in with Arizona school meal programs
- 12 years as a Food Service Director for school districts
- 15 years owning Healthy Innovations working with charter school programs such as NSLP, SBP and ASCSP
Armando Rodriguez
Regional School Meals Director
Natividad Barrera
Schools Customer Service Rep.
- 5 years of school meal serving and training Supervisor
- 5 years of overseeing food quality
- Certified in ServSafe, food handlers’ card
Natividad Barrera
Schools Customer Service Rep.
