• 10+ years managing Northern Phoenix operations, including Cottonwood and Show Low locations, ensuring efficient service and operations.
• 5 years of school nutrition leadership, supporting compliant and high-quality meal programs.
• Coordinates food orders, menu planning, and kitchen teams to maintain quality and operational efficiency.

• 15 years managing restaurant operations and customer service, driving efficiency and guest satisfaction.
• 12 years overseeing kitchen operations, food production, and staff coordination.
• 7 years supporting NSLP school meal programs, ensuring compliant and successful food service operations.

• 15 years experience in ​ Accounting Operations AP/AR​
• 10 years experience in School Public Relations and School Meals​

• 10 years experience in school meal programs
• 10 years of supervising the Tucson kitchen daily food productions, food quality
• Certified in ServeSafe, food handlers’ card

• 24 years experience in customer service and training
• 10 years experience in school public relations and school meals program
• 15 years experience in hospitality and catering

• 20 years experience in General Management
• 15 years experience in catering services
• 5 years experience in NSLP, SBP and ASCSP

• 27 years experience in with Arizona school meal programs
• 12 years as a Food Service Director for school districts
• 15 years owning Healthy Innovations working with charter school programs such as NSLP, SBP and ASCSP

• 27 years experience in Hospitality and catering services
•  7 years experience in customer service
•  1 years experience in NSLP, SBP and ASCSP programs
•  Certified ServSafe and food handlers card