Our Fresh Salad Bar is more than a food station — it’s an experience in choice, creativity, and health. Every day, students are greeted with a rainbow of crisp vegetables (lettuce, carrots, cucumbers, tomatoes, corn, broccoli, etc.), seasonal fresh fruits (apples, oranges, grapes, strawberries), proteins like hard-boiled eggs, black beans, and shredded chicken, along with toppings like sunflower seeds, croutons, and whole grains.

We believe in making nutrition accessible. That’s why our salad bars are designed to be age-appropriate and self-serve, encouraging students to explore new ingredients and enjoy the process. Every ingredient is prepared fresh and served with USDA-approved low-fat dressings.

In addition to the salad bar, we provide daily rotating snacks such as yogurt parfaits, hummus with pita chips, whole grain muffins, baked cheese crackers, and fresh-cut fruit cups. These snacks meet federal nutrition standards and cater to students with dietary needs such as gluten-free, dairy-free, nut-free, and vegetarian.

🧑‍🍳 Bonus offering: “Build Your Bowl” salad days where students design themed bowls like taco salads, Mediterranean bowls, or rainbow veggie mixes!