Let students explore the world of cooking with our Roaming Chef Program — a live culinary experience that turns lunch into a learning moment. Our trained chefs visit schools to do live demonstrations, hands-on activities, and fun nutritional lessons. Students can watch, learn, and even participate in preparing simple, healthy meals such as smoothies, fruit kabobs, wraps, and veggie cups.

These sessions are interactive and scalable, great for classrooms, after-school programs, or health fairs. We also offer structured student culinary workshops that teach real kitchen skills: measuring, chopping, safe handling, and assembling meals. These workshops can be tailored to age groups, with topics like:

• “Intro to Healthy Cooking” (Grades 1–5)
• “Kitchen Safety & Meal Building” (Grades 6–8)
• “Teen Culinary Lab” (High School)

Plus, we offer family sessions, where students and parents cook together — strengthening home nutrition habits and food literacy.