Our Outdoor Grilled Lunch Program is a student favorite! It brings the thrill of open-air cooking to your campus with sizzling, freshly grilled entrees prepared in real time. We set up professional-grade mobile grills on school grounds and cook up a storm: juicy chicken breasts, turkey burgers, veggie patties, kabobs, grilled corn, paninis, and more.

The outdoor experience adds energy and excitement to mealtimes. Whether used as a special event, a monthly tradition, or part of your regular lunch rotation, grilled lunches promote healthier, minimally processed foods and create a festival-like buzz on campus.

All meals include sides such as corn on the cob, garden salads, sweet potato wedges, or baked plantain chips — always tailored to meet local, state, and federal meal guidelines. Vegetarian and allergy-friendly options are available and clearly labeled.

Bonus: We offer theme-based events like “Grill & Chill Fridays” or “International BBQ Days” with menus inspired by global cuisines.